Vol. 01 — Louisburg, NC 919-480-9837
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Issue 03 — Book the pit

Catering, done by hand.

From backyard birthdays to weddings and company parties, we bring the smoker's worth of work to you. Tell us the headcount and the occasion — we'll build a plan and a quote around it.

Southern Q wood-fired BBQ catering setup at an event
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01 — How it works

Four steps, start to plate.

01

You tell us the plan

Headcount, date, and what you're picturing — casual or formal, small or large.

02

We build your menu

Pick your meats and sides, we'll send back a proposal and a quote.

03

We smoke & prep

Everything cooked fresh and low-and-slow ahead of your event, never reheated from a freezer.

04

We show up & serve

Full set up and serve, on site — plates, napkins, and drinks included.

02 — Pick your protein

Every plate, your choice of meat.

Every plate includes your choice of two sides. Ask about pricing when you send your inquiry — it's built around your headcount and menu.

01
Prime grade

Brisket

Prime brisket, smoked long and sliced for a bark-to-bite ratio that speaks for itself.

02
Smoked 12+ hrs

Pulled Pork

Hand-pulled pork shoulder, smoked until it falls apart. The house classic.

03
Smoked low & slow

Ribs

Slow cooked and juicy, finished with sauce or dry, your call.

04
Smoked whole

Chicken

Smoked over wood and finished with sauce or dry, your call.

05
Smoked & sliced

Pork Loin

Lean, smoked pork loin sliced to order — a lighter option that still eats big.

Want two meats on one plate? We do combos too — just ask when you send your inquiry. Additional sides available for any plate, full list below.

03 — Fresh off the pit

Straight from the pan to your event.

04 — Sides

Made from scratch, not a can.

05 — Extras

Round it out.

Fresh Jalapeño Cheddar Sausage available by the link, minimum order of 12.

06 — Get a quote

Tell us about your event.

Fill this out and Mat will get back to you with a menu and a quote.

Or just call 919-480-9837 — Mat picks up.

We only use this info to get back to you about your event — never shared, never sold.