Two house blends made to go on everything. Same seasoning that goes on every brisket and chicken quarter we cook.
assets/photos/southern-q-house-bbq-rubs.jpgRecommended 1600×900px, landscapeNo fillers, no shortcuts — real flavor in every shake.
Our everyday all-purpose rub — salt, pepper, and a slow-burning heat built to work on pork, chicken, beef, or a bag of fries. The one we reach for first.
A bolder, smokier blend for when you want the bark to do the talking. Built for brisket and pork butt, but don't sleep on it over roasted veg.
Balanced heat, real salt and pepper, nothing to cover up. Shake it on before you cook and let it do the work — no marinating, no fuss.
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Carrying Southern Q rubs and want to be listed? Let us know.