Vol. 01 — Louisburg, NC 919-480-9837
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Issue 02 — What we smoke

The menu.

Everything here is cooked low and slow over wood. Ask about pricing when you reach out — every order's built around your headcount.

Smoked brisket, pulled pork, ribs, and sausage platter at Southern Q
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Hours

Open Wednesday–Friday.

Wednesday 4 – 8 PM or Sold Out
Thursday 4 – 8 PM or Sold Out
Friday 4 – 8 PM or Sold Out
01 — Meats

Pick your protein.

Every plate comes with your choice of two sides. Want two meats on one plate? We do that too — just ask.

01
Prime grade

Brisket

Prime brisket, smoked long and sliced for a bark-to-bite ratio that speaks for itself.

02
Smoked 12+ hrs

Pulled Pork

Hand-pulled pork shoulder, smoked until it falls apart. The house classic.

03
Smoked low & slow

Ribs

Slow cooked and juicy, finished with sauce or dry, your call.

04
Fresh, grilled

Jalapeño Cheddar Sausage

Fresh jalapeño cheddar sausage, grilled to order.

Cooked fresh in small batches — items can sell out before close, especially Fridays. Follow us on Facebook for daily availability.

Double up on the catering page →

02 — Sides

Made from scratch, not a can.

Smoked cheesy corn
Pan of peach baked beans
03 — Extras

Round it out.

Ready to eat? Start here →